Welcome to the land of opposites. High mountains and deep canyons in the center, dense rain-forests in the south and sweeping deserts in the north, this is Mexico. Located in North America. On the North bordered by the United States of America, and Guatemala, Belize on the South. On the west lies the vast open body of the Pacific Ocean, while from the west the Gulf of Mexico and the Caribbean Sea with its hundreds of islands. .
The first civilization in Mexico was created by the Almecs between 1400 and 300 BC.
The culture is rich, heavily influenced by the ancient Aztec and Mayan civilizations as well as the European colonization. Mexico is famous for many things, including ancient temples, catholic cathedrals, The Day of the Dead, white sandy beaches and of course “La Fiesta”. Music, dancing, vibrant colors and a strong love for life is the character of the people. The food is just another element of this extravagant lifestlye.
In general, the people living are very kind, helpful and friendly. A conversation on the bus for a few hours can end with a hug. Everyone politely asks and thanks.
No matter how temperamental Mexicans are and can argue fiercely, foreign tourists are expected not to raise their voices in the event of a conflict or complaint, to be polite and to speak to Mexicans with respect.
Do not take photos of people without asking their permission in advance. Mexicans are extremely proud people, they don’t like being treated like “bazaar monkeys”.
The foundations of Mexican cuisine go back to Aztec times. Around this time, the Aztecs used cacao, chili, honey and vanilla as their defining spices, and they also ate wild turkey and the already domesticated duck as meat. Beans and corn are staple foods in Mexico. The kernels are used from corn, the empty tube is also included in several dishes!
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