Croatia is a South-east European country at the Balkan Peninsula. Zagreb, the country’s capital has rich history deriving from the Roman times. Zagreb is definitely made for strolling. The city has long and spacious pedestrian zones with open cafes, restaurants and numerous museums which provide the charm of Zagreb hospitality. If you decide visiting Croatia, especially the Adriatic sea, you will get an unforgettable experience about the Mediterranean. The most remarkable things, that strike you first, are the amazing clarity of the water. Don’t miss visiting the dazzling white pebbly beaches and long sandy coasts to relax your mind and body. But, if you intend to do more energetic activities, you can go snorkeling, diving, kayaking and windsurfing as well. It is not only the closeness of Adriatic sea that makes Croatia extraordinary, but its unrivaled cuisine as well. Did you know that Croatian kitchen is known as the “cuisine of regions”?
Croatian doughnuts: “Fritule” is quite a popular sweet treat not only in Christmas time but also in Carneval season or before Easter holiday. Furthermore, every region in Croatia has it’s own recipe. Knowing these facts, before doing anything, please be aware that Fritule causes addiction, due to it’s crunchy outside and soft and fluffy inside, not to mention that it can be made within 30 minutes.