Chicken fajitas with guacamole and pico de gallo

1st step
Cut the chicken breast in a stripe, put into the bowl, add olive oil and a Fajitas seasoning, combine well and let it on the side, we are doing the same procedure with the vegetables.

2nd step
In a medium bowl we mash together the avocado, chopped chili, coriander, paprika powder, small, diced tomatoes, onion, garlic, and a lime juice. Refrigerate for 1 hour for best flavor.

3rd step
For another dip, we cut the tomatoes and the jalapeno in a small piece, put in a medium bowl, add chopped onion, garlic, combine well and leave it in the fridge.

4th step
Hot pan, cook the chicken until is tender, put in the bowl, return the vegetables to the pan, cook them for a few minutes and mix it with the chicken together, add a shredded yellow cheddar cheese, sour cream and a little bit of the ketchup.

5th step
We cook a both sides of the tortilla wrap in a hot pan, fill with the chicken mixture, roll it, cut it half and serve with the 2 type of dip.