Cooking

Traditional Slovenian Food

Viktoria Rozsa

Cooking blogger - Senior Editor
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Slovenia, a small but topographically the most diverse country in Europe, that musters up all the major geographical landscapes ranging from mountains to plains and coasts. Ljubljana, one of the smallest capital in Europe, is a true jewel at the heart of the country. The city is famous for its walking possibilities and environmental friendly face since it is scattered with many green parks. It is highly recommended to visit the Ljubljana Castle at the middle of Old Town that provides the feeling of protecting the city as a mighty guardian. Slovenia makes all your imagination come true when you wander through green forests, charming towns, snow covered fabulous hills and last but not least the wonderful underground Karst region. Small but not less important features you need to take into consideration when planning Your holiday are the Slovenian beaches not to mention the 24 different gastronomical regions. This diversity derives from the influences that are linked to diversities of Slovenia’s geography, climate and history.
Slovenian soup : “Prežganka” soup is typical in Trieste countryside but it is also known by every Slovenian. Did you know that, this food is very special since Slovenians make it across the whole country as a dietary supplements for digestive disorders?

Ingredients:

  • 1.5 tablespoon pork fat (butter or vegetable oil)
  • 1 full tablespoon flour
  • pinch of cumin
  • bit over 1 l water
  • 2 eggs
  • garlic
  • salt and pepper to taste
  • finely chopped parsley

Instructions (steps of cooking):

1st step
Put fat into a pot, heat it and sprinkle some flour in it. Fry the flour on low heat until it is golden-brown.

2nd Step
Mix the flour with a cooking spoon in order to fry it properly. Then, pour the cold water slowly and pay attention for the permanent stir to avoid making lumps of flour. Bring the water to boil.

3rd step
After 15 minutes, turn the heat, break the eggs and whisk them. You have to scatter the whisked eggs into the pot while constantly mixing.

4th step
Cook the soup for another 5 minutes. Only one step remains: the seasoning. Add salt, pepper, garlic, cumin seeds, parsley and bay leaves and boil the soup for the last time.

Enjoy your meal! Dober tek! :)))

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